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Imagine pulling your own beautiful, golden sourdough loaf from the oven - crackling crust, open crumb, and the confidence of knowing exactly how you created it.
This comprehensive step-by-step masterclass takes you through the entire sourdough process, from preparing your starter to slicing into your finished loaf. Whether you're a complete beginner or have struggled with inconsistent results, you'll learn the techniques, timing, and skills needed to bake sourdough with confidence.
Watch exactly what to do, when to do it, and what your dough should look like at each step.
Understanding and maintaining your starter
Choosing the right tools and ingredients
Mixing your dough
Stretching and folding techniques
Bulk fermentation and how to know when it's ready
Shaping for strength and structure
Cold fermentation and timing
Scoring with confidence
Baking for maximum oven spring and crust
Troubleshooting common issues
No guessing, no confusing instructions. You'll see the process unfold in real time so you can confidently follow along in your own kitchen.
Learn the "why" behind each step, understand how fermentation works, and discover techniques you can adapt to suit your schedule and environment.
Build the skills to move beyond following a recipe and truly understand your dough.
By the end of this masterclass, you'll have the knowledge and confidence to bake your own sourdough loaf from start to finish, understand what your dough is telling you, and consistently create bread you're proud to share with family and friends.
Your sourdough journey doesn't have to be complicated. Follow the lessons, trust the process, and discover just how achievable great sourdough can be.
Join the Sourdough Masterclass and learn every step from flour to finished loaf.